Summer 2026

COMFORT WITH A PASSPORT

This season, The Noble Seagull sets sail from New England shores to global spice markets and back again. Think buttery crab rolls kissed with yuzu and chilled couscous salads bathed in zhoug cream. It’s classic Americana—sunburned, well-traveled, and just a little spoiled.
For those who crave nostalgia, but prefer it served with caviar.

The Menu

  • Drinks

    Cold Brews:

    • Black Cold Brew
    • Salted Maple Syrup Cold Brew

    Seasonal Lemonades:

    • Passionfruit Lemonade
    • Matcha-Passionfruit Lemonade

  • Sandwiches

    • Turkey - a crisp baguette is filled with fresh shaved turkey, lettuce, seasoned tomatoes, bacon, mayonnaise, and Dijon mustard.
    • Roast Beef and Horseradish - a crisp baguette is filled with thin-sliced roast beef, arugula, horseradish creme fraiche, and Dalmatia fig spread.
    • Tuna's Time Abroad - tuna salad made French: tuna, capers, parsley, taragon, shallots, walnut-butter mayonnaise, mustard.
    • Crab Salad on a Brioche Bun - Classic crab salad in a yuzu kosho mayonnaise.
    • Chicken Caesar Wrap - season sliced chicken breast, homemade Caesar dressing, crisp lettuce, pressed in a flour tortilla.

  • Sides

    • Bloody Mary Pasta Salad - bowtie pasta tossed with the works: kalamata and green olives, cubed ham, pepper jack cheese, celery, parsley, bacon, tomato-vinaigrette.
    • Classic Potato Salad - potatoes tossed in Kewpie mayonnaise with cornichons, shallots.
    • Miso Corn Salad - white miso is tossed with fire-roasted corn, ditalini pasta, and green onions.
    • Couscous Salad in Zhoug Cream - slightly spicy blend of parsley, cilantro, olive oil, cardamom, cumin, lemon juice tossed with fluffy-chewy couscous.
    • Honey-Vinaigrette & Greens - spring greens and arugula tossed with shallots in a peppery honey-vinaigrette.

  • Desserts

    • Salted chocolate chunk cookie
    • Ube crinkle cookie
    • Slice of cheddar-apple pie (the cheese is in the crust!)
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